Silver Linings and FoodScience.org have worked in partnership with the American Culinary Federation to make some of our online and in-person classes available to chefs for Continuing Education Hours (CEHs) as part of certifications and/or renewal of certifications.

Upon completion of an ACF-approved course offered by FoodScience.org, you will receive a certificate that may be submitted to the ACF for CEHs. 

If you have any questions about this process, you may contact the American Culinary Federation.