Resources

Explore the world of food science.

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Books
Food Politics
How the Food Industry Influences Nutrition, and Health
Author(s): Marion Nestle
Year: 2007
How the Food Industry Influences Nutrition, and Health
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Books
Unsavory Truth
How Food Companies Skew the Science of What We Eat
Author(s): Dr. Marion Nestle
Year: 2018
How Food Companies Skew the Science of What We Eat
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Journal Article
Vanilla: Odor Hedonics & its...
Vanilla is one of the most liked smells cross-culturally. This article discusses vanilla’s...
Author(s): Charles Spence
Year: April 27, 2022
Vanilla is one of the most liked smells cross-culturally. This article discusses vanilla’s use in food and medicine, with a focus on its neurocognitive appeal. Vanilla smells sweet to most people, which manufacturers are using to lower sugar content in products while retaining their appeal to consumers.
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Books
Sense-hacking
How to Use the Power of Your Senses for Happier, Healthier Living
Author(s): Charles Spence
Year: 2021
How to Use the Power of Your Senses for Happier, Healthier Living
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Books
On Food and Cooking
This groundbreaking book on food science has been a must-read for 40 years and it is still...
Author(s): Harold McGee
Year: 2004
This groundbreaking book on food science has been a must-read for 40 years and it is still the gold standard.
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Books
What to Eat
The definitive guide to making healthy and informed choices about food, written by one of ...
Author(s): Marion Nestle
Year: 2007
The definitive guide to making healthy and informed choices about food, written by one of the mostly highly respected authorities in food politics, food safety, and nutrition.
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Books
Eat Like the Animals
This book changes our understanding of diet, obesity, and the secrets to longevity.
Author(s): David Raubenheimer and Stephen Simpson
Year: 2020
This book changes our understanding of diet, obesity, and the secrets to longevity.
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Books
Fermentation Journeys
This book explores fermentation in foods throughout the world and is a fascinating journey...
Author(s): Sandor Katz
Year: 2021
This book explores fermentation in foods throughout the world and is a fascinating journey with recipes.
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Books
Modernist Bread
Modernist Bread provides a revolutionary new understanding of one of the most important st...
Author(s): Nathan Myhrvold Et Alii
Year: 2017
Modernist Bread provides a revolutionary new understanding of one of the most important staples of the human diet.
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Books
Gelato Obsession
This great, little $5 cookbook is filled with 27 flavors of gelato, techniques for creatin...
Author(s): Quinn Fucile
Year: 2021
This great, little $5 cookbook is filled with 27 flavors of gelato, techniques for creating your own flavors, and other related recipes.
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Books
Liquid Intelligence
This book is a must-have for anyone interested in making better drinks and understanding t...
Author(s): Dave Arnold
Year: 2014
This book is a must-have for anyone interested in making better drinks and understanding the science behind mixology.
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Books
Fennema's Food Chemistry
This is one of the most internationally respected references in food chemistry and a must ...
Author(s): Srinivasan Damodaran (Editor), Kirk L. Parkin (Editor)
Year: 2017
This is one of the most internationally respected references in food chemistry and a must read for the serious food scientist.
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Books
Ingredients
The Strange Chemistry of What We Put in Us and on Us
Author(s): George Zaidan
Year: 2020
The Strange Chemistry of What We Put in Us and on Us
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Books
Meathead
The Science of Great Barbecue and Grilling
Author(s): Meathead Goldwyn, Greg Blonder
Year: 2016
The Science of Great Barbecue and Grilling
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YouTube/Blog
Nutrition Made Simple
The science of healthy eating broken down... in bite-size pieces. Myth-busting. Fact-check...
Author(s): Gil Carvalho
The science of healthy eating broken down… in bite-size pieces. Myth-busting. Fact-checking.
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