Cooking Sugar Perfectly
Cooking sugar is a critical skill in baking, and it’s not hard to do if you just learn a few key food science facts about sugar and crystalization. Watch the video and then answer the questions in the quiz. Then go and cook some sugar! When we talk about “cooking sugar,” we can mean: * […]
Creamy Vanilla Ice Cream and Perfect Custards
In this video you’ll learn to make Crème Anglaise, the custard that is frozen into ice cream. A custard is basically just a mixture of a liquid — typically milk and cream — that’s thickened by mixing it with eggs and gently cooking it. Recipe using 36% Heavy Cream (see video) Mix all ingredients except […]