Food Politics

Share this interview:
Subscribe to our YouTube channel!
Don’t miss out on any of our content.
Transcription not found

Marion Nestle


Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, in the department she chaired from 1988-2003. She is also Visiting Professor of Nutritional Sciences at Cornell. She holds a PhD in molecular biology as well as an MPH and honorary degrees.

She is the author, co-author, or co-editor of fifteen books, several of them prize-winning, and her X (Twitter) account, @marionnestle, has been named among the top 10 in health and science by Time Magazine, Science Magazine, and The Guardian.

She has received many, many awards and honors.