Food Politics

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INTERVIEWEE:

Marion Nestle

Company:
NYU
Bio:

Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, in the department she chaired from 1988-2003. She is also Visiting Professor of Nutritional Sciences at Cornell. She holds a PhD in molecular biology as well as an MPH and honorary degrees.

She is the author, co-author, or co-editor of fifteen books, several of them prize-winning, and her X (Twitter) account, @marionnestle, has been named among the top 10 in health and science by Time Magazine, Science Magazine, and The Guardian.

She has received many, many awards and honors.