The Science of Smoke

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INTERVIEWEE:

Meathead Goldwyn

Company:
AmazingRibs.com
Bio:

Meathead Goldwyn is an American food writer, chef, and website publisher, whose writing focuses on barbecue, grilling, and smoking. He is the author of the New York Times best-seller Meathead: The Science of Great Barbecue and Grilling. He is also a former columnist for the Chicago Tribune, the Washington Post, and AOL.