Food Science with Plants

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INTERVIEWEE:

Nik Sharma

Company:
Nik Sharma Cooks
Bio:

Nik Sharma, a former molecular biologist, is the author, photographer, and recipe developer behind Nik Sharma Cooks/A Brown Table and The Flavor Files newsletter. He is a contributor to the Serious Eats, the New York Times, Food52, and The Guardian. He is also the recipient of an IACP Trailblazer Award and has twice been a James Beard finalist. He has appeared on Chef’s Secrets: The Science of Cooking (PBS), The Road to Cooking, and the upcoming series Confluence (PBS).