The king of spices: On pepper’s pungent pleasure
Black pepper, Spice, Flavour enhancer, flavor enhancer, Pungency, Luxury
Garlic: Tracing its changing popularity in British cuisine
Garlic, cooking, cuisine, smell, taste, Garlic Body odor, odour, Functional foods, Class, Foreign
Why cook with bay leaves?
Bay leaves, laurel nobilis L., culinary herbs, cooking, HERBS, SPICES, BAY, DARWINIAN GASTRONOMY, Deliciousness
Food Quality and Preference (Spence)
Sweetness enhancement, Flavor volatiles, Smelled sweetness, Multisensory integration, Crossmodal perception, Sugar-sweetened beverages