Fermentation Journeys
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Cinnamon: The historic spice, medicinal uses, and flavour chemistry
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CINNAMON, CASSIA, SPICE, SENSORY HISTORY, MEDICINAL
Nutmeg and mace: The sweet and savoury spices
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SPICES, EXOTIC, MOLUCCAS, NUTMEG, MACE, EXPENSIVE
Sweet Basil: An Increasingly Popular Culinary Herb
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Herbs, Culinary, Medicinal, Sensory history, Essential oil
The king of spices: On pepper’s pungent pleasure
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Black pepper, Spice, Flavour enhancer, flavor enhancer, Pungency, Luxury
Garlic: Tracing its changing popularity in British cuisine
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Garlic, cooking, cuisine, smell, taste, Garlic Body odor, odour, Functional foods, Class, Foreign