Vanilla: Odor Hedonics & its Ubiquitous Appeal
Vanilla, Sweetness enhancement, Flavor volatiles, Smelled sweetness, Multisensory integration, Crossmodal perception, Sugar-sweetened beverages
On Food and Cooking
Modernist Bread
Gelato Obsession
Quinn Fucile
Fennema’s Food Chemistry
Meathead
Modernist Cuisine
Orthonasal olfactory influences on consumer food behaviour
Olfaction, Food odour, food odor, Orthonasal, Sensory nudging, Dietary behaviors, Consumer behavior
The Taste of Colors
Colour, Color, Taste, Crossmodal correspondences, Statistical regularities, Semantic congruence
Saffron: The colourful spice
Spice, Colour, Saffron, Safranal, Picrocrocin, Crocin