Food Politics
![](https://foodscience.org/wp-content/uploads/2024/05/food-politics-book.jpg)
How the Food Industry Influences Nutrition, and Health
Unsavory Truth
![](https://foodscience.org/wp-content/uploads/2024/05/unsavory-truth-660x1024.jpg)
What to Eat
![](https://foodscience.org/wp-content/uploads/2024/05/what-to-eat-book.jpg)
Eat Like the Animals
![](https://foodscience.org/wp-content/uploads/2024/04/eat-like-the-animals-660x1024.jpeg)
Ingredients
![](https://foodscience.org/wp-content/uploads/2024/04/ingredients.jpg)
Nutrition Made Simple
![](https://foodscience.org/wp-content/uploads/2024/04/nutrition-made-simple-870x1024.jpg)
The Nature of Nutrition: A Unifying Framework from Animal Adaptation to Human Obesity
![](https://foodscience.org/wp-content/uploads/2024/04/the-nature-of-nutrition.jpg)
nutrition, david raubenheimer, stephen simpson, biology, survival, darwin
The king of spices: On pepper’s pungent pleasure
![](https://foodscience.org/wp-content/uploads/2024/04/journal-thumb-graphic.png)
Black pepper, Spice, Flavour enhancer, flavor enhancer, Pungency, Luxury
Food Quality and Preference (Spence)
![](https://foodscience.org/wp-content/uploads/2024/04/journal-thumb-graphic.png)
Sweetness enhancement, Flavor volatiles, Smelled sweetness, Multisensory integration, Crossmodal perception, Sugar-sweetened beverages