With a little science and creativity you can master Italian ice cream, at home.

This great, little $5 cookbook is filled with 27 flavors of gelato, techniques for creating your own flavors, and other related recipes. Everything in this book was created and tested with a home cook in mind. Requiring very little specialized equipment or ingredients.

Four-time James Beard award-winning chef Andrew Zimmern calls Quinn, “The ‘Food Nerd’ everyone should be following.” Despite a physical disability, he published this book in 2021, is an active recipe developer, works for the culinary technology company Booker and Dax, and is a co-host on the popular podcast, “Cooking Issues.” His recipes are also published on his YouTube and Instagram pages.