Vanilla Ice Cream
In this short course you’ll learn the basics of making great custard. We’ll be making vanilla ice cream in this course, but the same basic skills apply to almost any custard. We’ll make more advanced ice cream flavors in future videos.
Cooking Sugar Perfectly
In this short course you’ll learn how to cook sugar for any recipe, whether it’s Italian meringue (or Italian buttercream), caramel, or toffee. The steps are simple and straightforward, but there are a few key procedures that will prevent crystallization and other problems so you can make it perfectly every time. Watch the videos and […]
Protein Leverage
In this course we’ll learn about how animals, including humans, instinctively eat based on their body’s recognition of macronutrients (protein, fat, and carbohydrates) as well as micronutrients such as sodium and calcium. There will be a short pre-quiz before each section and a final quiz at the end. This interview is based on the research […]