Protein Leverage

In this course we’ll learn about how animals, including humans, instinctively eat based on their body’s recognition of macronutrients (protein, fat, and carbohydrates) as well as micronutrients such as sodium and calcium.

We’ll also learn about how protein leverage affects aging, obesity, and disease and how food companies are creating products that fool our bodies into eating the wrong foods.

Credits: 2 continuing education hours.
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