Vanilla: Odor Hedonics & its Ubiquitous Appeal
Vanilla, Sweetness enhancement, Flavor volatiles, Smelled sweetness, Multisensory integration, Crossmodal perception, Sugar-sweetened beverages
Sense-hacking
Orthonasal olfactory influences on consumer food behaviour
Olfaction, Food odour, food odor, Orthonasal, Sensory nudging, Dietary behaviors, Consumer behavior
The Taste of Colors
Colour, Color, Taste, Crossmodal correspondences, Statistical regularities, Semantic congruence
Saffron: The colourful spice
Spice, Colour, Saffron, Safranal, Picrocrocin, Crocin
Cinnamon: The historic spice, medicinal uses, and flavour chemistry
CINNAMON, CASSIA, SPICE, SENSORY HISTORY, MEDICINAL
Hot and round: How temperature and shape impact the multisensory appreciation of cornmeal
Assessing the visual appeal of real/AI-generated food images
NOVA, ChatGPT, AI-generated images, Food, Ultra-processed food
Nutmeg and mace: The sweet and savoury spices
SPICES, EXOTIC, MOLUCCAS, NUTMEG, MACE, EXPENSIVE
Sweet Basil: An Increasingly Popular Culinary Herb
Herbs, Culinary, Medicinal, Sensory history, Essential oil