Vanilla: Odor Hedonics & its Ubiquitous Appeal
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Vanilla, Sweetness enhancement, Flavor volatiles, Smelled sweetness, Multisensory integration, Crossmodal perception, Sugar-sweetened beverages
Sense-hacking
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Eat Like the Animals
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Nutrition Made Simple
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The Secret of Scent
![](https://foodscience.org/wp-content/uploads/2024/04/the-secret-of-scent.jpg)
The Nature of Nutrition: A Unifying Framework from Animal Adaptation to Human Obesity
![](https://foodscience.org/wp-content/uploads/2024/04/the-nature-of-nutrition.jpg)
nutrition, david raubenheimer, stephen simpson, biology, survival, darwin
The Taste of Colors
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Colour, Color, Taste, Crossmodal correspondences, Statistical regularities, Semantic congruence
Saffron: The colourful spice
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Spice, Colour, Saffron, Safranal, Picrocrocin, Crocin
Cinnamon: The historic spice, medicinal uses, and flavour chemistry
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CINNAMON, CASSIA, SPICE, SENSORY HISTORY, MEDICINAL
Hot and round: How temperature and shape impact the multisensory appreciation of cornmeal
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